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Slow food served fast.
Probably Oslo's best entrecôte.
This is their only mail course ant Trancher is making this good.
Served in two sizes.
160g & 220g
For those of you that love entrecôte, this is you place.
You'll love it!
Trancher



Opening Hours:
All days between 4pm - 11pm.
Tlf: +47-22 36 47 60
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