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Slow food served fast.

Probably Oslo's best entrecôte.
​This is their only mail course ant Trancher is making this good.

Served in two sizes.
160g & 220g

For those of you that love entrecôte, this is you place.

You'll love it!

 

Trancher

Opening Hours:

All days between 4pm - 11pm.

Tlf: +47-22 36 47 60​

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