Statholdergaarden is Bent Stiansen`s gourmet restaurant. In 1993,

Bent Stiansen became the world master of the culinary contest, Bocuse d`Or.

He and his team have developed Statholdergaarden into one of Oslo`s and Norway`s best restaurants. Each day Bent Stiansen and chef Torbjørn Forster create a six-course gourmet menu full of surprises.

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The menu varies according to the time of the year and we pride ourselves on using Norwegian